Catering Services Supervisor

About the Role

Supervise, train, and manage food service operations to ensure proper food preparation and service.

Responsibilities

• Develop work schedules and oversee daily activities.
• Maintain food safety, quality, and proper storage according to policies and health codes.
• Ensure timely and safe food service per menu specifications.
• Manage inventory, prepare orders, and operate cost-effective programs.
• Supervise and evaluate staff, fostering teamwork and employee growth.

Requirements

• High School Diploma/GED required.
• Ability to read, write, understand instructions, and perform basic arithmetic.
• Strong organizational skills and emotional control under stress.
• Completion of sanitation training within first year.
• Physical ability to lift, bend, push, pull, and stand for extended periods.