Catering Services Supervisor

Responsibilities

• Oversee daily catering operations and event execution.
• Coordinate menus, set-ups, and service for various events.
• Lead and schedule catering staff to ensure smooth operations.
• Ensure compliance with food safety and sanitation standards.
• Manage inventories and liaise with campus partners.
• Maintain high standards for quality, safety, and guest satisfaction.

Qualifications & Skills

• Strong leadership and organizational skills.
• Knowledge of food safety and sanitation practices.
• Ability to coordinate multiple events and manage staff effectively.
• Excellent communication and collaboration abilities.
• Commitment to delivering quality guest service.