Catering Service Supervisor

The Catering Service Supervisor oversees catering operations for large-scale events, ensuring exceptional service in a fast-paced environment. They support the catering team, leading event staff to deliver high-quality service for events from small gatherings to large functions hosting up to 3,000 guests. Key responsibilities include supervising all event phases from setup to breakdown, motivating staff, ensuring adherence to client specifications and standards, monitoring food presentation and guest satisfaction, managing logistics, and maintaining safety and sanitation compliance. The role also involves staff training, effective communication with kitchen and vendors, resolving guest issues, and maintaining a clean work environment. Qualifications include prior experience in catering or hospitality, strong leadership and organizational skills, excellent communication, and knowledge of food safety standards. Physical ability to work long hours, lift up to 50 lbs, and work flexible schedules including evenings, nights, weekends, and holidays is required.