Catering Server | Part-Time | Iowa Events Center

Responsibilities

• Meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Read and comprehend Banquet Event Orders when servicing a guest event for the purpose of setting up guest events with proper linen, dishware, glassware, and flatware & executing service on the contracted event menu & event timeline.
• Responsible for serving meals to guests or replenishing food for buffet service.
• Serve beverages to guests, including alcoholic beverages.
• Must check the guest's IDs in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Listening and responding to any customer requests or concerns.
• Responsible for refilling salt, pepper, sugar, cream, condiments, and napkins, as needed.
• Responsible for replacing tableware and linens as needed during an event or for room turnover.
• Maintain a clear and organized workspace.
• Maintain sanitation, health and safety standards in work areas.

Qualifications

• A high school diploma or equivalent preferred.
• 1+ years of experience as a server in a fine dining, large-scale dining facility, or similar field preferred.
• Detail-oriented, ability to multi-task.
• Ability to prioritize and execute on a list of written tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule including nights, weekends and long hours.

Pay

This role pays an hourly rate of $16.00-$18.00 and is tip eligible.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.