Dishwasher & Catering Steward | Part-Time | Iowa Events Center

Responsibilities

• Operate dish machine equipment & wash any items not dishwasher-safe by hand
• Place clean dishes, utensils or equipment in proper storage areas
• Assist on plate-up, food production line as needed
• Sort and remove trash or compost and clean the bins out after usage
• Sweep and/or scrub all floors in the kitchen and back of house areas
• Place clean dishes, utensils or equipment in proper storage areas
• Absorb and clean up spills and/or breakage on the event floor
• Maintain a positive attitude and compliant employee relations climate
• Ensure compliance with health, sanitation, safety and employment regulations in accordance with company standards
• Maintain a clean and organized kitchen for the food and beverage operation

Qualifications

• Past experience working in a food production kitchen or similar industry preferred
• Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
• Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
• Ability to be self-directed while working in a team-oriented environment
• Ability to work a flexible schedule including nights, weekends and long hours

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

Pay

The Dishwasher & Catering Steward role pays an hourly rate of $19.00.

Schedule

This position will remain open until September 25, 2026.