Catering Manager (Signal Butte)
About the role
Directly impact revenue through catering sales growth. Manage the individual restaurant’s catering business, form authentic relationships with catering clients, generate new catering leads, and coordinate the team to successfully prepare and deliver orders.
Requirements
- Available to work Monday – Friday (8am-4pm)
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
- Adaptable to new processes and systems
- Values teamwork and collaboration
Benefits
- Ongoing and thorough training
- Set schedule
- 50% off food while you’re working
- No grease, grills or fryers
- Sundays off (we’re closed)
- Holiday closures
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Set expectations – no guessing
- Competitive pay
About the company
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. We prepare real, whole food daily on-site and believe our team is the key to what makes our concept so incredible. With every decision we make, we ask if it’s right for our team members and our guests. We source the best ingredients, make everything in-house, and mentor team members each day. We opened our first location in 2004 and today have over 55 kitchens across 8 states, continuing to grow quickly each year.