Catering Manager

About the role

The role involves managing workplace hospitality programs that deliver reliable, consistent, and flexible dining and hospitality services tailored to each location's operational needs.

This position emphasizes teamwork, operational efficiency, and a passion for excellent hospitality. Core values include service, inclusivity, and professional growth, with a focus on making a positive impact in communities and workplaces.

Responsibilities

• Develop chef-led menus tailored to operational needs
• Ensure program reliability across multiple sites
• Create engaging food experiences that foster customer loyalty
• Foster positive guest experiences and maintain program consistency across various settings

Requirements

• Strong culinary skills
• Leadership abilities
• Experience in hospitality program management

Qualifications

Ideal candidates are adaptable, customer-focused, and committed to delivering high-quality food and service.