Culinary Manager

About the role

110 Grill West Lebanon is seeking Culinary Managers to join their team.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Benefits

We offer competitive pay and benefits!

About 110 Grill

110 Grill currently has 40 locations in MA, NY, NH, CT and RI. They serve modern American cuisine in a trendy casual atmosphere. They are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for their guests and creating a fun, yet professional atmosphere for their team members. Please see their website for their menus and upcoming events.