Catering Manager

Responsibilities

• Lead the planning and execution of catering events from first inquiry to final applause.
• Build strong client relationships by listening, advising, and delivering beyond expectations.
• Collaborate with culinary, banquet, and operations teams to ensure seamless event execution.
• Drive revenue by identifying upsell opportunities and maximizing event potential.
• Manage event details including contracts, timelines, room setups, and service flow.
• Be the go-to problem solver on event days—cool under pressure, quick on your feet.
• Maintain accuracy in billing, proposals, and internal systems.

Qualifications

• A natural ability to connect with people and turn conversations into partnerships.
• Strong experience in catering, events, or hospitality.
• Strong organizational skills—you juggle details like a pro and don’t drop the ball.
• Confidence in managing multiple events at once while keeping quality high.
• A solutions-first mindset—you see challenges as opportunities to shine.
• Flexibility to work evenings, weekends, and holidays when the magic happens.

Pay

Salary range: $75,000-80,000

Schedule

Flexibility to work evenings, weekends, and holidays when the magic happens.