Catering Manager

About the role

You'll have the opportunity to work at a prestigious hotel chain recognized for its exceptional service and commitment to excellence. You'll be part of a supportive and collaborative team dedicated to delivering unforgettable experiences to our guests. You'll have access to professional development opportunities and a clear career path for advancement within the company.

Responsibilities

• Develop and implement strategic plans to achieve revenue goals for the catering department.
• Create customized event proposals and collaborate with clients to ensure their needs are met.
• Build and maintain strong relationships with clients and vendors to drive business growth.

Requirements

• Ability to communicate in English.
• Ability to communicate professionally to all individuals.
• Ability to learn and adapt to technology and operating systems.
• Eye for details.
• Somewhat flexible availability.

Qualifications

• Not specified.

Skills

• Ability to communicate in English.
• Ability to communicate professionally to all individuals.
• Ability to learn and adapt to technology and operating systems.
• Eye for details.
• Somewhat flexible availability.

Benefits

• Not specified.

Pay

• Not specified.

Schedule

• Not specified.

Benefits

• Not specified.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities