Catering Host / Server - Part Time

About the role

Sifted is a comprehensive employee experience partner that offers both in-office catering services and virtual team building experiences. Founded in 2015 by Sifted founders Jess Legge and Kimberly Lexow, the company was initially focused on delivering millions of meals to Fortune 500s and high-growth startups across the US. During the pandemic, Sifted pivoted to offer virtual team building experiences and now provides a range of in-office catering services and virtual experiences for distributed teams.

Our kitchens are committed to zero food waste, with all food scraps being composted and leftovers being donated daily. Since launching our donation program, Sifted has donated over $3M in lunches to those experiencing food insecurity in our six cities. We strive to improve sustainability and protect our natural resources as our company grows.

Responsibilities

• Manage the Sifted lunch experience at the client’s location and ensure every staff member is delighted
• Meet with the culinary team at the kitchen to learn the menu, pick up lunch, and deliver to the client’s office
• Create an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Tell the story of the menu and featured ingredients through branded messaging on the paper
• Collect feedback including specific metrics and report back to the Community Manager
• Suggest ways to increase efficiency and improve the experience

Requirements

• Some food service experience, but not required
• Detail-oriented and interested in having a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Open to feedback and appreciates opportunities to improve personally and professionally

Qualifications

• Perks & Benefits
• Compensation: $24/hr
• 24 hours of PTO per year; paid company holidays
• 100% mileage reimbursement
• Free lunch
• Flexible work schedule
• Supportive environment with room to grow + develop

Skills

• Customer service skills
• Attention to detail
• Ability to multitask and prioritize tasks
• Flexibility and adaptability

Benefits

• Eligibility: Must maintain Seattle Food Service card (company-paid)
• Work environment: Based both in a commercial kitchen and on-site in client offices
• Physical requirements: Ability to lift up to 50 lbs, stand for long periods of time, bend, squat, and reach