Part Time - Catering Server

About the role

This position involves managing on-site lunch experiences for clients, delivering chef-made meals, and creating engaging pop-up environments using branded elements. The role requires interacting with staff, gathering feedback, and suggesting improvements to enhance the customer experience.

Responsibilities

• Manage the lunch experience, ensuring client satisfaction
• Coordinate with culinary teams to learn menus and deliver meals
• Create a vibrant, branded atmosphere in client offices
• Share menu stories and ingredient details through branded messaging
• Collect feedback and report metrics to improve services
• Assist in increasing operational efficiency

Qualifications

• Food service experience preferred but not required
• Detail-oriented with a focus on positive customer impact
• Enjoys fast-paced events and guest interaction
• Strong communication and creativity skills
• Openness to feedback and professional growth

Requirements

• Use of personal vehicle, valid driver’s license, and active insurance
• Physical ability to lift up to 50 lbs, stand for long periods, and perform bending, squatting, and reaching
• Work environment includes kitchen and client office settings
• Maintain ServSafe Food Handler certification (company-paid)

Benefits

• Flexible hours
• Competitive pay
• PTO
• Company holidays
• Mileage reimbursement
• Free lunch
• Opportunities for career development