Catering & Conference Services Manager
Fairmont Hotels & Resorts · Kohala, HI · 2 wk ago
Management$78k–$85k/yrFull-time
About the role
The Catering & Conference Services Manager reports to the Director of Conference Services. Responsibilities and essential job functions include organizing convention bookings, catering events, and wedding files; confirming all event-related information; driving function space optimization; initiating and following up on billing procedures; conducting pre-conference/event meetings; ensuring guest/group experience; attending necessary meetings; establishing and maintaining rapport with clients; and playing an active role in the local community.
Responsibilities
- Organize convention booking, catering events, and wedding files from date of departure and maintain accurate activities within files consistently.
- Obtain/confirm all event-related information (to include, but not limited to meeting specifications, audio visual, rooming lists, technical needs, exhibit needs, food and beverage requirements, etc.) with clients, organize/distribute group resumes, conference agendas, event orders, floorplans, etc. to all operating partners accurately, and in a timely manner.
- Drive function space optimization/maximization, to ensure best utilization of space for guest experience and financial performance of department.
- Initiate/follow up on billing procedures, ensuring deposits and/or credit applications are received within acceptable timeframes.
- Conduct pre-conference/event meetings with clients and pertinent departments to confirm all relevant details are communicated.
- Ensure guest/group experience while onsite, through personal interaction and attendance at functions throughout the stay. Must be flexible to accommodate irregular and/or extended hours.
- Conduct any/all site inspections as required. Able to handle inquiries for social and Weddings.
- Attend necessary meetings within hotel that affect/are affected by the Catering, Conference Services &/or Events department.
- Establish and maintain rapport with clients, prior to, during and post conference, exceeding their expectations and encouraging repeat business.
- Play active role in local community through associations, memberships and involvement. Be an ambassador of the hotel within the local community.
- Additional responsibilities, as outlined by Director
Requirements
- Relevant Catering & Conference Services experience within luxury resort market and/or similar role.
- Computer literate in Microsoft Window applications required.
- Excellent communication skills, both written and verbal required.
- Strong leadership, excellent interpersonal skills, and problem solving abilities.
- Highly responsible, reliable and ethical. A reputation for honesty and integrity.
- Results oriented and highly motivated self-starter.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Ability to work days, nights and weekend; when necessary.
Qualifications
- Education: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Experience: Minimum 5 years of experience in catering and conference services, preferably in a luxury resort setting.
- Skills: Proficient in Microsoft Office Suite, strong organizational and multitasking skills, ability to manage multiple projects simultaneously.
Skills
- Leadership and management skills.
- Excellent interpersonal and communication skills.
- Problem-solving and decision-making abilities.
- Attention to detail and ability to prioritize tasks.
- Flexibility and adaptability to changing schedules and environments.
Benefits
- Premium preferred provider medical/drug/vision benefits at competitive prices.
- Employer-paid coverage for group life and accidental insurance coverage (1x annual salary).
- 401(k)/retirement saving plan & matching program.
- 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately.
- Incentive Bonuses available to inspire creativity & dedication to deliver exceptional experiences.
- Complimentary food & beverage on property.
Pay
$77,900 - $85,000 USD
Schedule
Full-Time