Catering Attendant/Driver

About the role

We’re Looking for… A dependable team member with food service experience who enjoys staying active, helping guests, and keeping service running smoothly. As a Catering Attendant / Driver, you’ll support catering operations and deliver prepared foods, supplies, and equipment safely and on time. You’ll work closely with our culinary, catering, front-of-house, and pantry teams to ensure food arrives ready for service and events are organized and welcoming.

Responsibilities

• Support catering setup, food presentation, replenishment, and cleanup as directed.
• Provide friendly, professional service and communicate with guests and client contacts.
• Drive a company delivery vehicle to transport prepared foods and supplies from the production kitchen to designated sites according to an established schedule.
• Safely load, unload, and distribute food containers, hot carts, utensils, catering equipment, and supplies.
• Complete daily deliveries, product pickups, and inventory drop-offs accurately and on time.
• Follow proper food handling and temperature-control procedures during transport and service.
• Support kitchen, front-of-house, catering, and remote pantry operations with deliveries and product distribution.
• Maintain proper product rotation, labeling, and cleanliness in walk-in coolers and food storage areas.
• Clean delivery vehicles inside and out daily, maintain delivery logs and vehicle maintenance records, and report concerns promptly.
• Keep work and service areas clean, organized, and safe.
• Follow workplace safety, food safety, HACCP, and internal audit procedures.
• Coordinate with the Executive Chef, Front-of-House Manager, Catering Manager, porters, and pantry supervisors to meet daily service needs.
• Perform additional duties as assigned.

Requirements

• Previous food service experience is required.
• Must be at least 18 years old.
• A valid state driver’s license and a safe driving record that meets company requirements.
• A current Food Handler card.
• Ability to follow delivery schedules, food safety procedures, and instructions.

Qualifications

• Catering experience is preferred, but not required.

Skills

• Friendly, professional approach to customer service.
• Dependability, attention to detail, and strong organization.
• Clear communication skills and the ability to work well with a team.

Benefits

• Medical, dental, life and disability insurance.
• Comprehensive leave program based on employment status.

Pay

The hourly pay range for this position is $17.00 per hour - $20.00 per hour.

Schedule

Work hours are approximately 6:00 am - 2:30 pm, Monday through Friday.