Catering Attendant/Driver

Key Purpose

To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule.

Success Criteria

• Must be able to work in hot and cold environments
• Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
• Work with on-site porters on storerooms and delivery of food
• Work with pantry supervisors on remote pantry product deliveries

Key Accountabilities

• Day to day support of kitchen, front of the house, and pantry deliveries
• Perform daily, on-time deliveries
• Clean and maintain delivery trucks (interior and exterior) daily
• Maintain maintenance records and delivery log documentation
• Perform pickup and drop-off of product inventory
• Clean and safe work area
• Follow Workplace Safety guidelines, policies, and SOPs daily
• Follow Food Safety guidelines, policies, and SOPs daily
• Follow HACCP guidelines, policies, and SOPs daily
• Follow All internal audit guidelines, policies, and SOPs daily

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs
• Must come to work properly dressed according to the dress code
• Must be able to sit or stand for prolonged periods
• Must be able to manually move, lift, carry, pull, or push heavy objects or materials
• Must be able to stoop, kneel, bend and reach

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.