Cafe Manager - Full-Time

Role: Café Manager overseeing daily operations within a food services team. Responsibilities Lead and supervise barista staff to ensure smooth café operations.Maintain high standards of guest service, quality, cleanliness, and speed of service.Manage scheduling, inventory, cash handling, and health and safety compliance.Train, coach, and develop team members to enhance performance.Foster a collaborative and inclusive environment to create memorable customer experiences.Support continuous improvement and growth initiatives across locations. Qualifications & Skills Strong leadership and team management abilities.Excellent customer service skills.Knowledge of inventory management, cash handling, and safety protocols.Effective communication and coaching skills.Ability to work in a fast-paced environment and uphold brand standards.