Cafe Head Chef - Boston

Key Responsibilities

• Lead with professionalism, accountability, and strong kitchen leadership
• Maintain high standards for food quality, consistency, cleanliness, and organization
• Develop, coach, and support kitchen team members
• Lead kitchen operations with efficiency and attention to detail
• Uphold all food safety, sanitation, and operational standards
• Livet Tatte’s core values and help support our mission

Essential Functions / Working Conditions

• Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
• Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Qualifications & Experience

• Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
• Proven passion for culinary excellence and exceeding guest expectations
• Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High school diploma or equivalent required

Benefits & Perks

• Competitive Pay: $73,000–$94,000 annually, depending on experience
• 401(k) with company match
• Parking benefit when applicable
• Free employee assistance program services
• Flexible schedules with no late nights
• Health, dental, and vision insurance
• Hands on and classroom style training
• Free meals and drinks
• Exciting potential for growth