Head Chef

Head Chef

The Pentland Hotel, Thurso, is one of three hotels in The Caithness Collection, an established family hotel business with over 35 years of hospitality experience. The hotel has 42 rooms, catering for tour buses from April to October, and operates all year round due to a strong local client following. The bar accommodates 60 covers, the dining room 60 covers, and the ballroom can dine up to 120 for events.

• Responsible for a team of 6-8 staff, food preparation, and overseeing the standards of food quality.
• Ordering, rosters, menu planning, and team organization.
• Hands-on cooking and developing the kitchen team.
• Managing cleaning, monitoring of food safety standard records.

Benefits

• Nice working environment, friendly team, and fair bosses.
• Known locally for good quality food and service.
• Able to join company pension scheme.
• 5-day working week.

Qualifications

• Enjoy cooking and love hospitality.
• Opportunity for career progression.
• Relocation package available if needed.

Skills

• Excellent culinary skills.
• Team management and leadership.
• Food safety awareness.

Requirements

• At least 3 years of experience as a chef.
• Valid Food Safety Certificate.
• Experience in a similar role within the hospitality industry.

Pay

Details not specified.

Schedule

5-day working week.

Benefits

• Company pension scheme.
• Relocation package available.

Contact

We look forward to receiving your CV or enquiries to Vicky Mackay at thecaithnesscollection@hotmail.com. Visit www.pentlandhotel.co.uk for more details.

Referral Code

CBIJV-237