Cafe Head Chef - Maryland

Key Responsibilities

• Lead with professionalism, accountability, and strong kitchen leadership
• Maintain high standards for food quality, consistency, cleanliness, and organization
• Develop, coach, and support kitchen team members
• Lead kitchen operations with efficiency and attention to detail
• Uphold all food safety, sanitation, and operational standards
• Livet Tatte’s core values and help support our mission
• Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Essential Functions / Working Conditions

• Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
• Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Qualifications & Experience

• Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
• Proven passion for culinary excellence and exceeding guest expectations
• Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High school diploma or equivalent
• Preferred Hospitality Education – A.O.S. Degree in Culinary Arts or Culinary Certificate with required experience
• Proficiency in Microsoft Office including Word, Excel, and Outlook
• Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
• ServSafe, Allergen, and ChokeSaver certifications