HEAD CHEF

Key Responsibilities

• Lead and manage the kitchen team, ensuring smooth daily operations
• Oversee food preparation and presentation, maintaining high standards
• Design and update menus in collaboration with the owners
• Monitor inventory, order supplies, and manage stock levels
• Ensure compliance with food safety and hygiene standards
• Train and mentor junior kitchen staff

Requirements

• Proven experience as a Head Chef or in a senior kitchen leadership role
• Strong background in Italian cuisine
• Excellent communication and team management skills
• Deep understanding of kitchen operations and cost control
• Passion for fresh ingredients, creativity, and consistency
• Ability to work under pressure and lead by example

What They Offer

• Competitive salary package ($95,000 - $105,000)
• Long-term role with growth potential
• Supportive, hands-on ownership
• Friendly, professional work environment
• The chance to make a real impact in a respected venue