Head Chef

About the role

We're seeking a culinary leader to oversee our kitchen and ensure all food safety regulations are met while innovating our menu.

Responsibilities

• Oversee the entire kitchen staff and ensure compliance with food safety laws.
• Implement new menu items and recipes.
• Inspire and lead kitchen professionals to be creative and enthusiastic.

Requirements

• Executive chef experience or sous chef experience at a top-notch restaurant.

Qualifications

• Passion for food.
• Leadership skills.
• Ability to innovate and inspire kitchen staff.

Skills

• Executive chef experience or sous chef experience at a top-notch restaurant.

Benefits

• Exciting team environment.
• Opportunity to bring creativity and leadership to the kitchen.

Pay

TBD based on experience and qualifications.

Schedule

N/A - Specific schedule details will be provided upon hire.