Head Chef
The Iron Horse Hotel · Milwaukee, WI · 1 wk ago
On-siteManagementFull-time
About the role
We're seeking a culinary leader to oversee our kitchen and ensure all food safety regulations are met while innovating our menu.
Responsibilities
- Oversee the entire kitchen staff and ensure compliance with food safety laws.
- Implement new menu items and recipes.
- Inspire and lead kitchen professionals to be creative and enthusiastic.
Requirements
- Executive chef experience or sous chef experience at a top-notch restaurant.
Qualifications
- Passion for food.
- Leadership skills.
- Ability to innovate and inspire kitchen staff.
Skills
- Executive chef experience or sous chef experience at a top-notch restaurant.
Benefits
- Exciting team environment.
- Opportunity to bring creativity and leadership to the kitchen.
Pay
TBD based on experience and qualifications.
Schedule
N/A - Specific schedule details will be provided upon hire.