Head Chef
THE PIG Hotel | B Corp · Tippecanoe County, IN · 2 mo ago
ManagementFull-time
About the role
Lead One of the Most Exciting Kitchens in British Hospitality
Responsibilities
- Direct influence over the famous 25-mile menu
- Collaboration with local suppliers and growers
- Oversight of the hotel restaurant and Village Pub dining offers
- Drive consistency, quality and kitchen performance in a high-volume operation
Requirements
- At least 5 years' experience as a Head Chef or Exec Chef within a similar quality-led environment
- Genuine passion for seasonal, sustainable British food
- Outstanding organisational and people-management skills
- Experience developing and mentoring chefs at all levels
Qualifications
- Leadership style, creativity and commitment to exceptional food
Skills
- Energy, integrity and ambition
Benefits
- Free bed and breakfast stays across all THE PIG hotels
- 35% discount on food, drinks and treatments
- Complimentary meals on duty
- Up to 33 days holiday with length of service
- Take-home goods at cost price
- Critical Illness cover
- Death in Service benefit
- Free access to GP, physiotherapy and counselling services via Help@Hand for you and your family
- Learning and development opportunities
- Team trips and incentives
- Anniversary dining vouchers with wine for two
Pay
£55,000 - £65,000 per annum
Schedule
48 hours per week over 5 days