Head Chef

Responsibilities

• Supervise team members in food prep and cooking
• Maintain a fully-stocked kitchen
• Comply with safety and cleanliness standards
• Collaborate with the GM in scheduling kitchen team members with minimum overtime
• Conduct interviews, hire, train, and mentor new kitchen team members
• Conduct performance reviews and discipline staff when necessary
• Maintain adequate inventory levels and assist GM in monthly inventory count
• Ensure all food items and products are properly stored, prepared, and served based on set recipes, preparation, and portion standards
• Hold team members accountable for their actions, work, attitude, and attendance
• Motivate employees to constantly move, clean, and work towards a higher standard
• Cross-train team members on all stations
• Ensure team members adhere to company standards for safe food handling and maintaining clean and orderly workstations
• Monitor employees’ breaks with an emphasis on labor costs

Requirements

• Culinary education a plus
• Proven experience as a salaried Kitchen Manager
• Ability to excel in a fast-paced work environment
• Conflict management abilities
• Excellent organizational skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Basic food safety understanding and practice
• Hardworking and dependable with a positive, upbeat attitude
• Food Manager Certification a plus and will be required within 30 days of hire

Qualifications

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company

Skills

• Leadership
• Teamwork
• Time Management
• Customer Service

Benefits

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company

Pay

• Salary commensurate with experience

Schedule

• Flexible work schedule

About the Role

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.