Cabana Server South Coast Winery Resort and Spa

Responsibilities

• Welcome guests and provide exceptional poolside hospitality
• Present menus, explain daily specials, and answer guest questions
• Take accurate food and beverage orders, including special requests
• Deliver food and drinks promptly while ensuring quality and presentation
• Process guest payments accurately using our point-of-sale system
• Serve alcoholic beverages responsibly while following all state liquor laws
• Maintain a clean, organized, and inviting pool deck and service areas
• Resolve guest concerns professionally and escalate issues when appropriate
• Support teammates and assist with opening, closing, and side work as needed

Requirements

• Must be 18 years of age or older to serve alcoholic beverages
• Previous restaurant, resort, poolside, or hospitality experience preferred
• Food Handler Card and Responsible Beverage Service (RBS) certification required (or ability to obtain)
• Excellent communication and guest service skills
• Strong attention to detail and ability to multitask
• Comfortable working outdoors in varying weather conditions
• Reliable, dependable, and team-oriented
• Able to stand and walk throughout the shift and lift up to 30 pounds

Qualifications

• High school diploma or equivalent
• Valid driver’s license
• Ability to pass a background check

Skills

• Outgoing personality
• Attention to detail
• Customer service skills
• Knowledge of alcohol service laws

Benefits

• Opportunity for advancement
• Paid time off
• Training & development opportunities
• Wellness resources
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule

Pay

$16.90 per hour

Schedule

Variable, based on shifts and events