Burger King Cook

Position Overview

The Team Member Cook is a non-tip position who will be responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. The Team Member assists with all of the restaurant operations including, but not limited to, greeting guests, preparing food, cooking and taking orders, and cleaning. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary of Essential Duties and Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications and Skills

• Must be at least eighteen (18) years of age
• Comfortable working in a fast paced environment
• Able to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays
• *Must have a valid SNHD Food Handler's Card (NV Health Card)

Why You will Love Working for Feel Good Brands

• Weekly Pay - get paid fast and regularly.
• Health, dental, and vision benefits - We have you covered.
• Paid Time Off - Because everyone deserves a break.
• Employee Referral Program - Earn reward for bringing great people to the team.