Cook
Wingers Restaurants · Bountiful, UT · 3 mo ago
ManagementPart-time
Job Responsibilities
- Prepare and cook a variety of food items using different kitchen equipment
- Maintain quality and portion control standards
- Keep the work station clean and sanitary
- Assist in food prep during off-peak times
- Follow closing procedures and attend employee meetings
Physical Requirements
- Clear communication and collaboration skills
- Ability to lift items weighing up to 50 pounds
- Manual dexterity and ability to follow instructions
- Stand for long periods of time
Working Conditions
- May work indoors or outdoors
- Variated weather conditions
- Exposure to moving parts and chemicals
- Flexible schedule including evenings and holidays