Bridgeland Produce - Perishables Rep - Part time

Responsibilities

• Takes orders from customers by telephone or in person
• Answers customer questions regarding products and assists them with selections
• Slices, packages, and rotates products
• Scans in items on Telxon for production
• Aguas Peels, cuts, and chops fresh fruits and vegetables
• Prepares fresh specialty drinks and food products specific to the Aguas department
• Designs and executes merchandising programs
• Cuts, trims, and prepares meat for service meat counter and self-service counter
• Maintains coolers and freezers
• Weighs, prices, and packages selections
• Operates power meat prep and process equipment
• Stocks and rotates product to ensure freshness
• Communicates product knowledge to customers by explaining and providing samples
• Knowledgeable about various fish and shellfish
• Weights, prices, and packages selections
• Maintains coolers and freezers

Qualifications & Key Requirements

• Age Requirement: 18+
• Knowledge/Skills/Abilities: Work experience in customer service and communication skills, computer systems knowledge (Telxon, ACR, label machine), strong customer service skills, communication and interpersonal skills, reading and writing skills, planning and organizing skills
• Education: HS Diploma or GED (or equivalent)
• Licenses/Certifications: Completion of Company Orientation and Safety Training

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work with Customers, staying attentive to their needs
• Based on your Department:
• Market: Constantly* reach at waist, Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion, Frequently be exposed to wet, cold conditions, Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, Occasionally be exposed to hot conditions, ambient temperatures, loud noise, Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
• Seafood: Constantly* reach at waist, Frequently stand, walk, pivot, push / pull with arms, grasp, Frequently be exposed to wet, cold conditions, Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion, Occasionally be exposed to hot conditions, ambient temperatures, loud noise, Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**

While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

It Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.