Breakfast, Pool, & Owner's Lounge Attendant - Residences at The Little Nell - Summer

Position Summary

The Breakfast, Pool, & Owner’s Lounge Attendant is responsible for setting up, maintaining the breakfast buffet or dining area, ensuring all food items are stocked, presented attractively, and assisting guests utilizing the pool and facilities, as well as with some family friendly Food & Beverage activations.

Essential Job Functions/Key Job Responsibilities

• Set up breakfast each morning; shifts are 6am-11am/12-3pm/3:30-8pm
• Serve guests hot & cold breakfast items as well as some refreshments, soft drinks, beer and wine during the evening
• Continually restocks dry food items and refills all drink containers during breakfast hours
• Aid in brewing a variety of coffees for guests
• Wipe down and bus tables during Food & Beverage hours
• Clean surfaces and floors to prepare the Lounge sitting area for lunch
• Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment, restocking beverage coolers and other prep work
• Assists guests as needed and help to maintain the cleanliness of the RLN pool and Garden Deck areas during mid-day service
• Refresh clean pool linens and robes as needed, including bringing linens and cups, dishware back to our housekeeping department and prep kitchen throughout the shifts
• Helps with skimming the pool and hot tub areas to maintain a clean environment
• Helps with some seasonal events and family activations such as smores night and movie nights
• Other duties as assigned

Qualifications

• Must be over 16 years of age
• High School Diploma or high school equivalent preferred
• 1 year of food and beverage experience preferred
• Knowledge of food safety practices and hygiene standards
• Familiarity with various breakfast items, including dietary restrictions and common allergens
• Knowledgeable of 5-star standards
• Excellent communication and customer service skills to interact effectively with guests
• Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Ability to anticipate guest needs and provide a welcoming and positive dining experience

Job Benefits

• Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks