Bread Baker I

About the Role

The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.

Benefits

Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(k) with a company match. But here's what makes us different:

• 40 paid volunteer hours a year
• Profit sharing*
• Participation in the Employee Stock Ownership Plan (ESOP)*
• Knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward

Location

Norwich, VT; onsite daily.

Pay

$19.64 to $22.14 per hour worked; commensurate with experience.

Schedule

The shift starts as early as 3:00AM and will work weekends.

Essential Duties And Responsibilities

• Performs all areas of bread production that includes making from scratch bread baked goods, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves, with the use of commercial baking equipment.
• Contributes to improvement of bakery operations by participating in product development, menu planning, keeping current with baking trends, innovation.
• Completes bakery administration tasks as necessary, which may include product ordering, and assisting in monitoring inventory.
• Works cross functionally with departments in the facility and companywide.
• Participates in professional development as recommended by leadership or self-directed.
• Sustains a clean work environment and adheres to food safety and sanitation standards.
• Assists in training interns and new bakers.

Education And Experiences

• Minimum 2 years baking experience, preferably in a professional baking environment
• Demonstrated ability in consistently produce exceptional baked products
• Demonstrated ability in proficiency and accuracy with mixing dough, shaping, and baking bread
• We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role

Competencies

• Highly organized, motivated, and detail oriented: Diligent and meticulous in making and receiving orders. Able to follow formulas and instructions accurately. Possesses a sense of planning and preparation for the day ahead. Keeping tasks on point and on time. You must be able to study formulas, choose exact ingredients, and scale correctly.
• Multitasking: Demonstrated ability to multitask and effectively share space, ingredients, and equipment with coworkers during production. Able to juggle competing demands and prioritize without sacrificing quality.
• Communication and collaboration: Ability to inform others of what is happening in the bakery, effectively listens and respects others' point of view, and is receptive to feedback. Participates in team problem solving and decision making. Effectively works with coworkers to achieve common goals. Ask for help when needed.
• Reliability: Punctuality and consistency in attendance. Ability to work flexible hours, including weekends and holidays.

Physical Requirements/work Environment

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to work in a standing position for extended periods of time
• Used hands to handle, control, feel objects, tools and controls
• This is a physically demanding role, requiring standing, walking, and frequently lifting up to 10 hours a day
• Must be able to lift up to 50 pounds
• Must be able to operate commercial bakery equipment
• Repeat the same movements
• Ability to regularly work in a kitchen environment where allergens may be present
• Ability to regularly touch and taste food products which may contain allergens

Work environment: Fast-paced bakery environment. Exposed to hot temperatures and loud environment.

Safety

• Understands that safety is the responsibility of everyone at the organization
• Is responsible for providing a safe and ergonomically sound work environment, identifying unsafe conditions and correcting these conditions immediately
• Engages in safety and compliance training programs and encourage 100% team participation in same

Uniform

• Footwear must be closed toed, non-slip shoes (shoe voucher provided)
• Socks must be worn
• Long pants, skirt or shorts required (provided)
• Clean King Arthur Baking T-shirt (provided)
• Clean white apron (provided)
• Hair and facial hair covering must be worn (hair/beard net) (provided)
• Jewelry is not permitted, unless it is a permanent piercing or a plain wedding band
• Gloves when handling baked goods post bake

Environment

• Adheres to company-wide green norms, looks for ways to reduce, reuse, recycle
• Educates oneself on KAB environmental campaigns
• Strives to continually improve and implement new processes to reduce our environmental impact

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors.

There's room at our table for you! Apply today.