Baker I

Description POSITION SUMMARY The Baker role is part of our production team supporting Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. The role creates all baked goods, sauces, confectionaries, and other items at Clementine’s manufacturing facility. Full -imeHourlyDay ShiftOccasional weekends Key Responsibilities Batch and produce inclusions and variegates per approved recipes and proceduresProduce baked goods and additional confectionery itemsMaintain and follow cleanliness and sanitation standards to FDA standardsCollaborate with team members in a fast paced environmentOperate a digital scale to measure ingredients accuratelyManage inventory levels and report when ingredients are neededOperate confectionery and baking equipment (including but not limited to: ovens, knives, ranges, steam kettles, chocolate melter, mixers, blenders, dough sheeter, cake slicer)Perform other duties as directed by leads or supervisorsMaintain food safety recordsQuality check ingredients and finished baked goods for everything produced Requirements 2-3 years kitchen, bakery, confectionery or food manufacturing experienceMust be 18 years of age or olderBasic math skillsAbility to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rulesTolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolersLift 50 lbs. frequently and comfortablyRemain standing for the majority of the shift; stoop and reachMust be able to climb step stools of varying heightsAbility to taste, smell, and distinguish colors and flavorsAbility to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheatAbility to read, write and speak EnglishReliable means of transportation to and from production facility