Baker I (Pastry Department)

About the role

The Baker 1 in the Pastry Department will collaborate with the prepared foods team to produce and bake all of the Co-op’s cakes, pies, cookies, and bars in our commercial bakery and kitchen.

You'll consistently maintain a friendly, open, and service-oriented attitude toward team members and store support staff.

Requirements

• At least 6 months of food service experience, institutional or commercial bakery preferred
• Ability to work in a fast-paced, creative environment in an efficient manner
• Food and sanitation trained and certified or willing to be if directed (ServSafe or similar)
• Familiarity with organic and natural foods
• Ability to read and speak English and perform basic math problems associated with recipes
• Able to accurately and consistently follow recipes

Additional Details

• This position requires attention to detail and the ability to stand and work long periods at a time.
• Excellent attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis.

Pay

This position offers a competitive wage for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.