Jobs · Management · Iowa

Beverage Supervisor | Part-Time | Iowa Events Center

Oak View Group · Des Moines, IA · 2 days ago
Management$20/hrPart-time

Responsibilities

  • Supervises beverage staff during catered events at the direction of Beverage Manager or GM.
  • Responsible for overseeing the service of beverages to guests, including alcoholic beverages.
  • Responsible for ensuring staff members check guests' IDs to verify the minimum age requirement and are serving beverages responsibly in accordance with local/state/federal regulations.
  • Maintains and supports a positive employee/relations climate for the team.
  • Provides a professional presence for guests/clients during events and responds appropriately to requests.
  • Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating standards and procedures to all staff.
  • Stocks product and prepares equipment as required for catered events.
  • Read and execute event requirements from Banquet Event Order (BEO).
  • Maintain a clean and organized beverage storage unit(s).
  • Monitors and assists with set-up and teardown of beverage stations and runs product as required.
  • Verifies accuracy of opening & closing bar sheet counts.
  • Serves as required during busy periods.
  • Coach employees as directed in the absence of the Beverage Manager.

Qualifications

  • A high school diploma or equivalent.
  • 2-3 years’ experience in beverage service, a food service environment, or a similar industry preferred.
  • Previous experience in a supervisory, training, or lead position preferred.
  • Bartending experience preferred.
  • Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.
  • Ability to lead a team in a positive professional and high-pressure environment while creating a cooperative atmosphere.
  • Ability to be self-directed and work independently with little oversight.
  • Demonstrated ability to provide professional presentations and communications with guests and teams in an event-driven environment.
  • Ability to make decisions regarding "cutoffs" of guests, execute guest cutoffs’s, and demonstrate sound judgment independently.
  • Ability to work a flexible event-based schedule as required, including nights, weekends, and long hours.

Pay

The position pays an hourly rate of $20.00.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

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