Beverage Supervisor | Part-Time | Iowa Events Center
Oak View Group · Des Moines, IA · 2 days ago
Management$20/hrPart-time
Responsibilities
- Supervises beverage staff during catered events at the direction of Beverage Manager or GM.
- Responsible for overseeing the service of beverages to guests, including alcoholic beverages.
- Responsible for ensuring staff members check guests' IDs to verify the minimum age requirement and are serving beverages responsibly in accordance with local/state/federal regulations.
- Maintains and supports a positive employee/relations climate for the team.
- Provides a professional presence for guests/clients during events and responds appropriately to requests.
- Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating standards and procedures to all staff.
- Stocks product and prepares equipment as required for catered events.
- Read and execute event requirements from Banquet Event Order (BEO).
- Maintain a clean and organized beverage storage unit(s).
- Monitors and assists with set-up and teardown of beverage stations and runs product as required.
- Verifies accuracy of opening & closing bar sheet counts.
- Serves as required during busy periods.
- Coach employees as directed in the absence of the Beverage Manager.
Qualifications
- A high school diploma or equivalent.
- 2-3 years’ experience in beverage service, a food service environment, or a similar industry preferred.
- Previous experience in a supervisory, training, or lead position preferred.
- Bartending experience preferred.
- Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.
- Ability to lead a team in a positive professional and high-pressure environment while creating a cooperative atmosphere.
- Ability to be self-directed and work independently with little oversight.
- Demonstrated ability to provide professional presentations and communications with guests and teams in an event-driven environment.
- Ability to make decisions regarding "cutoffs" of guests, execute guest cutoffs’s, and demonstrate sound judgment independently.
- Ability to work a flexible event-based schedule as required, including nights, weekends, and long hours.
Pay
The position pays an hourly rate of $20.00.
Benefits
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.