Bartender - Sorelle

About the role

The Bartender at Sorelle is responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory.

Responsibilities

• Prepares and serves beverages
• Oversees bar maintenance
• Makes menu suggestions
• Delivers food and drinks
• Describes dishes to guests
• Recommends wine selections
• Maintains guest satisfaction
• Manages inventory

Requirements

• Pleasant, conscientious, and professional demeanor
• Extensive knowledge of mixology, product, and alcoholic beverage selections
• Effective team player, clear communicator, and efficient service operator

Qualifications

• Minimum 3-4 years of fine dining mixology experience
• Cleanliness, organization, and teamwork skills
• Extensive food and wine knowledge
• Minimum age to serve alcohol
• High school or equivalent education
• Strong dedication to learning and progression in a fine dining environment
• Excellent basic math skills and proficiency in Microsoft-based computer systems
• Familiarity with Microsoft Office Suite of products and strong financial acumen
• Impeccably groomed appearance and adherence to restaurant standards
• Responsive to constructive feedback from Chefs and Managers

Skills

• Knowledge of service and food and beverage
• Service, Food, Beverage, and Wine manuals
• Front of house team leadership
• Communication and coordination with other departments
• Training and development of service team
• Order taking and setup for guests
• Food preparation and service
• Bar cleanliness and maintenance

Benefits

N/A

Pay

N/A

Schedule

N/A