Bartender

Part-time, onsite position in Maryville, Missouri.

Responsibilities

• Follow standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests at the service bar.
• Set up and break down all front-of-house and back-of-house bars and beverage stations.
• Perform food service as needed.
• Provide customer service, including describing and recommending menu items.

Requirements

• At least 18 years old.
• Strong communication and customer service skills.
• Ability to memorize and describe a variety of recipes, especially for mixed beverages.
• A valid state bartending license.
• Prior bartending experience (preferred).

Pay

$16.80 an hour.

Benefits

• Medical (full-time employees).
• Dental.
• Vision.
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• EAP.
• 401k.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Tuition Reimbursement (full-time employees).
• Paid Time Off.

About the Company

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior North America is committed to diversity and encourages applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels, offering growth and advancement opportunities.