Jobs · Manufacturing · Nevada

Bartender (Part-time Steady Extra) - Gilley's

Treasure Island Hotel & Casino · Clark County, NV · 2 mo ago
ManufacturingPart-time

Specific Job Functions

  • Acknowledge every guest with a prompt and friendly greeting
  • Greet and converse with guests to suggest or receive cocktail orders
  • Prepare, garnish and serve cocktails to customers following hotel guidelines
  • Clean and organize bar to beverage department standards
  • Prepare order to replenish stock at bar to pre-determined par levels
  • Provide exceptional service to customers while maintaining high standards of service
  • Follow departmental cash handling policies and procedures
  • Prepare cocktails for food server, cocktail server, Gilley Girl & Guests
  • Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
  • Work station must be maintained and left stocked and cleaned for next shift
  • Maintain the correct glassware/stemware according to Beverage Department and Gilley’s standards
  • Take food order & service guests dining at the bar
  • Greet each guest with a smile
  • Polish glassware
  • Wine and champagne service
  • Handle cash, credit cards and room charges in accordance with departmental policies
  • Aid new employees with training and answering questions
  • Check IDs if the guest appears to be under 30
  • React to the needs of management for special host requests
  • Be ethical and professional at all times
  • Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
  • Answer telephone using proper telephone etiquette standards
  • Perform all duties as deemed necessary for the success of the department

Qualifications

  • Minimum one year bartending experience in a high volume hotel / restaurant experience required
  • Union Crafts (Pour) Card required
  • Excellent upbeat attitude with the ability to interact with people of diverse backgrounds
  • Pleasing personality and ability to communicate with customers
  • Effective communication skills in English both verbally and written forms
  • Knowledge of ABC laws
  • Professional appearance and demeanor a must
  • The ability to perform tasks that require standing and/or moving at a fast pace for periods of up to eight hours or longer
  • Knowledge of wine and champagne service
  • High School Diploma is required

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