Bartender - Banquets On Call

Major Job Duties

• Follow proper register transaction procedures.
• Adhere to the proper par stock procedures.
• Have a complete understanding of all applicable laws and regulations concerning service of alcoholic beverages (as directed by Beverage Department).
• Complete and oversee set-up and clearing of the bar area.
• Monitor and train novice bartenders as dictated by management.
• Remain up-to-date on Hotel current events and the hours of operation of all food and beverage outlets.
• Must have the ability to pour up to 240 drinks per hour on a consistent basis.
• Must have ability to read and follow specialty drink recipes as prepared by Beverage Manager.
• Responsible for garnishing all cocktails from the bar area.
• Maintain consistent and appropriate accountability for all moneys at the bar.
• Responsible for cash banks and slot banks, exceeding $1,000.00.
• Proper procedures for handling comps, room charges, credit cards, officer’s checks and coupons.
• Proper completion of cash turn-in sheets, voids, etc., with appropriate distribution.
• Maintain a safe and sanitary workplace.
• Must provide courteous and friendly service to all guests and team members.
• Performs related work as requested.

Experience

• 1 year previous bartending experience.

Education

• High School Diploma or GED.

Skills

• Excellent communication skills.
• Ability to perform basic math.
• Skill in establishing and maintaining effective working relationships with staff and other departments.
• Full knowledge and understanding of company and department rules, policies and procedures.
• Disposition to have fun at work and display that spirit to our guests.
• Ability to read, write, and communicate verbally in English.
• Working knowledge of Micros.

Certification/License

• Clark County Health Card,
• Alcohol Awareness Card.