Banquet Bartender - On Call

Overview

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. The resort’s banquet and catering program includes weddings, corporate events, social gatherings, and seasonal programming across multiple venues including the Sunset Ballroom, Great Hall, Event House, and outdoor event spaces.

Job Summary

To prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events at The Sanderling Resort, ensuring exceptional guest service, consistent beverage quality, and adherence to EOS Hospitality and resort standards.

Essential Functions Of The Job

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning standards, and presentation guidelines
• Maintain knowledge of all beverage offerings including cocktails, beer, wine, and event-specific selections
• Set up banquet bar areas according to Banquet Event Orders (BEOs), including proper placement of equipment, glassware, and product
• Ensure bar areas are clean, organized, and fully stocked prior to and throughout events
• Break down bar areas following events, ensuring proper cleaning, storage, and inventory handling
• Maintain accurate tracking of beverage consumption for hosted and on-consumption events
• Ensure proper handling of cash, tickets, or billing procedures as required by event specifications
• Communicate effectively regarding timing, guest needs, and event execution
• Absorb guest concerns professionally and escalate issues to leadership when appropriate
• Maintain a positive, professional, and team-oriented attitude
• Ensure compliance with all safety standards including responsible alcohol service, sanitation practices, and workplace policies
• Attend required meetings and training sessions
• Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines

Key Skills & Experience Required

• 2+ Prior bartending experience required, preferably in banquet, event, or high-volume environments
• Strong knowledge of cocktails, beer, wine, and beverage service standards
• Excellent guest service and communication skills
• Ability to multitask and remain composed under pressure
• Attention to detail and commitment to quality and consistency
• Knowledge of responsible alcohol service practices and legal requirements
• Ability to perform physical duties including lifting and extended standing
• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs