Bartender - Baltimore

About the role

We are seeking skilled, energetic, and hospitable bartenders to join our team. You will be the face of our bar, crafting traditional and modern Mexican cocktails, managing a tequila and mezcal selection, and delivering exceptional service to both bar patrons and dining room guests. The ideal candidate thrives in a fast‑paced environment, possesses deep knowledge of Mexican spirits, and creates a welcoming atmosphere.

Responsibilities

• Cocktail Mixology: Prepare and serve high‑quality beverages, including signature margaritas, craft cocktails, Micheladas, and traditional Mexican drinks.
• Spirit Ambassadorship: Educate guests on our selection of tequilas, mezcals, and Mexican beers, providing tasting notes and pairing recommendations.
• Bar Service & Hospitality: Greet bar guests promptly, take food and drink orders, serve meals at the bar, and maintain an engaging, friendly demeanor.
• Service Bar Efficiency: Quickly and accurately prepare drink orders placed by floor servers for the dining room during high‑volume rushes.
• Inventory & Prep: Maintain a fully stocked bar by prepping fresh juices, fruit garnishes (limes, jalapeños), agave syrups, and specialized glass rims (tajín, salts).
• Cash Management: Accurately operate the POS system, process payments, split checks, and manage the bar cash drawer.
• Safety & Compliance: Strictly verify guest identification to ensure legal drinking age and practice responsible alcohol service, monitoring guest intoxication levels.
• Cleanliness: Maintain a spotless, organized, and sanitary bar area, including counters, glassware, taps, and ice bins, according to health codes.

Required Qualifications

• Legal age of 21+ to mix and serve alcoholic beverages as required by local law.
• 1–2 years of experience bartending in a high‑volume, full‑service restaurant.
• Expert knowledge of cocktail recipes, pouring techniques, and bar equipment.
• Ability to stand for long periods, lift heavy kegs or ice boxes (up to 40 lb), and multitask under pressure.

Preferred Qualifications

• Bilingual English/Spanish preferred to communicate effectively with a diverse clientele and kitchen staff.
• Knowledge of tequila classifications (Blanco, Reposado, Añejo) and artisanal mezcals.
• Current Alcohol Server certification (e.g., ServSafe Alcohol, TIPS).
• Familiarity with restaurant Toast POS software.

Pay

$15.00 to $25.00 per hour.

Schedule

Full‑time and part‑time positions available.

Location: Baltimore Peninsula.