Bartender

About the role

The Bartender crafts Sauced specialty cocktails according to Sauced standards and recipes, assists guests in making food and beverage selections, and takes and rings in orders. This person is responsible for all aspects of the bar area, from setting up and stocking product for each shift, maintaining storage areas, and cleaning, sanitizing and maintaining all equipment, utensils and tools.

Responsibilities

• Crafts Sauced specialty cocktails according to Sauced standards and recipes
• Affords assistance to guests in making food and beverage selections
• Takes and rings in orders
• Maintains all aspects of the bar area, including setting up and stocking product, maintaining storage areas, and cleaning, sanitizing and maintaining equipment, utensils and tools

Requirements

• One year bartending experience in a full-service restaurant preferred
• Ability to work positively in a fast-paced environment
• Must be able to work quickly in a confined area and stand for extended periods of time
• Must be able to assist guests and possess great guest relations skills
• Excellent verbal communication and interpersonal skills
• Basic math skills
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting