Bartender
ManagementInternship
About the role
The restaurant is located in Eugene, OR. Pay will be variable by location - plus tips.
Benefits
- Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
- Free Employee Meal!
- Weekly pay
- Anniversary pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Medical/dental insurance
- Ongoing training to build critical skills for current and future roles
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Qualifications
- Must have a valid driver’s license.
- Must be able to work flexible hours, including weekends and holidays.
- Must be able to lift up to 50 pounds.
- Must be able to stand for long periods of time.
- Must be able to perform tasks such as cleaning, sanitizing, and preparing food.
- Must be able to communicate effectively with guests and coworkers.
- Must be able to follow safety protocols and guidelines.
Skills
- Proficiency in crafting handcrafted beverages.
- Excellent customer service skills.
- Ability to manage inventory and stock supplies.
- Knowledge of food and beverage service procedures.
Pay
Pay will be variable by location - plus tips.
Schedule
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).