Bartender

About the role

Bartenders at Olive Garden are essential in creating an authentic Italian dining experience. They must demonstrate genuine hospitality and deliver exceptional guest service.

Responsibilities

• Demonstrate genuine hospitality and exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• Ensure various guest and team member touch points are regularly sanitized and disinfected.
• Contribute to maintaining a clean and safe environment for guests and team members.

Requirements

• Ability to work flexible hours to accommodate restaurant needs.
• Knowledge of alcohol service laws and regulations.
• Strong communication and interpersonal skills.
• Basic computer skills for managing customer orders and payments.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced service-oriented environment preferred.
• Valid driver’s license and reliable transportation preferred.

Skills

• Excellent verbal and written communication skills.
• Ability to multitask and prioritize tasks effectively.
• Attention to detail and ability to follow procedures.
• Customer service orientation.

Benefits

• Flexible schedules.
• Free Employee Meal.
• Weekly pay.
• Accrued paid sick leave.
• Paid family and medical leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on various products and services.
• 401(k) savings plan with company match.
• Opportunities for management advancement.

Pay

Pay will be variable by location - plus tips.

Schedule

Flexible schedules to help you balance other life commitments.