Bartender

Duties/Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks according to standardized recipes and customer specifications.
• Engage with customers in a friendly and professional manner, answering questions and making recommendations as needed.
• Maintain cleanliness and organization of the bar area, including counters, utensils, glassware, and equipment.
• Oversee liquor inventory and bar supplies, conducting regular checks to ensure adequate stock and properly storing items.
• Record all sales accurately using the Point-of-Sale (POS) system and handle cash or card transactions responsibly.
• Upsell drink and menu items to customers.
• Comply with all local, state, and federal regulations regarding alcohol service and consumption.
• Use proper judgment and when necessary, refuse service to patrons who are intoxicated or disruptive.
• Absorb and assist with opening and closing procedures, including restocking, cleaning, and securing the bar area.
• Ensure that fruit and other garnishes are prepared before the opening of the bar.
• Know the Theodores’ Dining Room menu with ability to describe items and make recommendations when applicable.
• Participate in workplace safety meetings.
• Promote sales of events and services by providing all guests with enthusiastic and accurate information for these offerings.
• Interact and maintain positive relationships with guests, co-workers, and management consistent with TRMF values.
• Perform other related duties as assigned.

Requirements

• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills for handling cash and operating the POS system.
• Reliable, on time, and ready for every shift.
• Ability to remain calm when dealing with difficult situations.
• Attention to detail and commitment to maintaining a safe, clean, and welcoming environment.