Barback - Jason Aldean's Kitchen + Rooftop Bar, Nashville

TC Restaurant Group · Nashville, TN · 4 days ago

ManagementInternship

Respond to Guest inquiries and requests in a courteous and polite manner
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Provide professional and friendly guest services
Adhere to all TC Restaurant Group Standard Operating Procedures
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Keep back bar clean and organized
Maintain nightly/weekly and opening/running/closing duties
Ensure proper rotation of all liquor, beer, wine, and consumable items
Clean all spills and waste immediately
Sweep and mop as needed
Place all trash in proper receptacles
Absorb and prepare all mixes and garnishes
Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a manager’s attention
Prioritize compliance with all safety and health department procedures as well as Company and/or departmental policies/procedures
Prioritize reporting any incidents of theft, vandalism, violations, or guest complaints/incidents
Perform other job-related duties as assigned

High School Diploma or equivalent required
Proof of eligibility to work in the United States
21+ years of age
Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging)
Possession of or the ability to possess all state required work cards
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Knowledge of basic bar and restaurant operations and liquor, beer, and wine brand names
Knowledge of drink recipes and proper garnish, cutting, and presentation
Proper lifting techniques, Inventory, and stock rotation
Entry level of high-volume bar, restaurant, and nightlife operations
Work will include indoor and/or outdoor areas
Must have the ability to withstand high and low temperatures
Work is typically in an area, which may be unusually hot, cold, noisy etc.
Tasks are performed from a non-sitting and sitting position
Ability to lift, push and pull up to 20 pounds
Ability to perform work tasks while bending, stooping, climbing, and reaching
Constant contact with guests and fellow Team Members is required
Schedule could exceed 30 hours per week and may include overtime when approved by management
Work varied shifts to include days, nights, weekends, and holidays
Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment

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