Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Responsibilities

• Prepares ingredients and maintains stations used in the cooking process.
• Maintains stations to ensure food is prepared to the appropriate standards.
• Maintains kitchen equipment to ensure proper and safe operation.
• Assists fellow kitchen staff as needed.
• Communicates and coordinates with the broiler cook and food runners to ensure food is prepared and ready for service at the correct time.
• Rotates and restocks pantry food items, condiments, plateware, small wares, equipment, and supplies.
• Completes station closing duties at the end of each shift.
• Maintains the highest degree of sanitation, cleanliness, and food safety for work areas.
• Communicates and coordinates with other kitchen personnel in food preparation and side work.
• Performs various job duties that include operating fryer, broiler, and oven top.

Qualifications

• 2-3 years of experience as a fry, grill, or line cook preferred.
• Experience as a pantry or prep cook in a full service, fine dining, casual dining restaurant preferred.
• Ability to taste, distinguish flavors, spices, temperatures, textures, and smell and distinguish odors and scents.
• Ability to lift, handle, and carry food, small wares, equipment, supplies, and paper goods at a minimum of 50 pounds.
• Ability to stand and exert well-paced mobility for a period up to eight hours in length.
• Ability to bend, kneel, stoop, reach, and squat on a frequent basis.
• Ability to communicate effectively and listen attentively.