Bar Manager

About the role

We're committed to bringing passion and customer focus to the business. The Bar Manager is responsible for managing all daily bar functions for the hotel company and ensuring a successful 5-star experience for guests both in the restaurants and at satellite functions.

Responsibilities

• Develop cocktail program to increase revenue and change seasonally
• Strong knowledge of wine, spirits, and cocktails
• Responsible for monthly inventories of bars and bar storage areas
• Restock and maintain bars
• Monitor bar service standards and adjust as needed
• Maintain and upkeep bars and beverage storage areas
• Understand and monitor bar service and operations
• Perform manager duties in the absence of the Dining Room Manager or as needed
• Complete inventory count of bar supplies and maintain par levels
• Assist in managing the ordering and receiving of bar supplies
• Manage and administer whiskey tastings daily
• Train staff on wines, spirits, cocktails, and service standards
• Maintain cleanliness of all bar areas
• Understand and use OpenTable, Active Networks, and Opera as needed
• Communicate internal information to the team
• Develop bar supervisor team
• Ability to keep calm under high-pressure situations
• Comply with all company policies and procedures
• Supervise bar staff and all hourly dining room employees as needed

Requirements

• 4-year degree in culinary arts preferred
• Experience in the hospitality industry preferred
• Technical school or on-the-job formal training in wine and spirits preferred
• Excellent verbal and written communication skills
• Basic math skills
• Ability to exercise judgment and make decisions based on job knowledge and company goals
• Must be able to work long hours and be on your feet for extended periods
• Must be able to lift up to 50 lbs
• Must be able to safely operate a company vehicle or golf cart
• Regular and consistent attendance is required
• Must be able to work well with team members, managers, and interact with guests

Work Environment

• Dining room, bar, and kitchen areas
• Must be able to work outdoors in all weather conditions