Bar Manager
Company Description
Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four‑story, 106‑room boutique hotel features 88 rooms and 18 suites, including a 2,250 sq ft signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second‑story outdoor infinity pool overlooking a peaceful garden oasis.
For more information: auberge.com/bowiehouse
About the role
Lead the charge in crafting extraordinary experiences and fostering a lively ambiance! This role requires seasoned expertise to curate and maintain an enticing beverage program and world‑class team, all while ensuring each guest enjoys an unparalleled experience.
Responsibilities
- Oversee day‑to‑day operations of the bar, including staff scheduling, inventory management, and maintaining a clean and organized workspace.
- Train, supervise, and motivate bar staff, ensuring they follow company policies, provide exceptional customer service, and adhere to responsible alcohol service practices.
- Develop and update the bar’s beverage menu, selecting and creating new cocktails, and staying informed about industry trends to enhance the overall drink offerings.
- Manage the bar budget, monitor sales and expenses, implement cost‑control measures, and strive to maximize profitability while maintaining quality.
- Implement strategies to enhance the customer experience, including creating a welcoming atmosphere, organizing promotions, and responding effectively to customer feedback.
- Collaborate with event planners and other departments to coordinate bar services for special events, ensuring seamless operations and customer satisfaction.
- Ensure compliance with all relevant health and safety regulations and local and state laws governing the service of alcoholic beverages, including age verification and licensing requirements.
Qualifications
- 2 years experience as a Restaurant or Bar Manager.
- Knowledge of wine, wine service, beverage standards, and various drink recipes.
- Knowledge of beer, liquor, and all other alcoholic beverages.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com.