Banquets Houseperson - Banqueting Operations

Essential Functions

• Sets up banquet rooms and meeting spaces according to event specifications, including arranging tables, chairs, linens, and other necessary equipment.
• Assists in the transportation and storage of banquets furniture, equipment, and supplies, ensuring they are handled safely and securely.
• Provides support to banquet staff during events, including replenishing supplies, clearing tables, and responding to guest requests promptly and courteously.
• Maintains cleanliness and organization of banquet storage areas, ensuring all equipment and supplies are properly stored and readily accessible.
• Collaborates with banquet team to ensure timely and efficient execution of event setups and breakdowns, adhering to established timelines and standards.
• Inspects event spaces before and after each function, identifying any maintenance issues or damages and reporting them for resolution.
• Aids in ordering and receiving all non-food items within the Food & Beverage department, ensuring adequate stock is maintained.
• Communicates effectively with team members and supervisor, providing updates on completed tasks, issues encountered, and suggestions for process improvement.
• Adheres to all safety and sanitation guidelines, including proper handling and disposal of waste and adherence to food handling protocols.

Non-essential Job Functions

• Attend seminars when needed.

Education And /Or Experience Requirements

• A high school diploma or equivalent is required.

Additional Requirements

• Must obtain and maintain all licenses / certifications per Federal, State, and IGB Regulations.
• Must successfully pass background check.
• Must be at least twenty-one (21) years of age.
• Must be able to work nights, holidays, and weekends, as well as flexible shifts.
• Have excellent written and verbal communication skills.
• Ability To Available to work different types of events with varying time schedules, on varying days as needed.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
• Stand for extended periods of time.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
• Work within Company established policies/guidelines.
• Be articulate and possess a professional appearance and demeanor.
• Be flexible and adaptable to change.
• Be team-oriented and enjoy working with and assisting people.
• Able to work at a fast pace and in stressful situations.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk, or hear; and taste or smell.
• Also, there may be times where you will need to be on the Casino Floor or pass through this area.
• Able to exercise judgment on an independent basis.