Banquet Server - Part Time

Duties

• Maintains good punctuality and attendance record.
• Complies with all uniform and hygiene standards.
• Arrives to work mentally prepared.
• Willingness to work as a team player.
• Follows all standards as set forth in the training manual.
• Does all required opening and closing side work per the schedule.
• Adheres to proper F&B service standards.
• Attends all scheduled staff meetings and training classes.
• Adheres to posted schedule, making note of time, attire, and location.

Qualifications

• Minimum of 1 year F&B experience.
• Outgoing personality.
• Good physical health; must be able to lift and carry service tray complete with dishes (minimum of 50 lbs).
• Able to follow directions.
• Flexibility to adjust to changes in business levels.
• Bartending experience preferred.
• Must be 18 years of age.
• Valid GA driver’s license with a good MVR.

Benefits

• Dental coverage.
• Vision coverage.
• Paid time off.
• 401(k) with company match.
• Employee discounts: food, retail merchandise, boat rentals, golf privileges.

Schedule

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.