BANQUET SERVER - Part Time

Essential Duties and Responsibilities

• Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
• Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
• Assist with preparing garnishes, beverages, condiments, and breads.
• Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
• Attend pre-function meeting for briefing of event details.
• Provide friendly and courteous customer service at all times.
• Remain at assigned station and perform duties as assigned according to each event.
• Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager.
• Breakdown tables and banquet equipment after each event.
• Clean and return serving pieces to proper storage area.
• Perform other duties as assigned and deemed necessary.

Knowledge, Skills, and Abilities

• Knowledge of catering services and terminology
• Strong guest services skills
• Ability to get along well with others
• Ability to receive and carry out instructions in a timely manner

Education and/or Experience

• Minimum of one (1) year of work experience in service-oriented environment.