Banquet Server-Part-Time

Maintained Duties

• Serves all food and beverage items according to use records and established procedures.
• Assists with busing tables when necessary.
• Strives for finer points of service such as filling water glasses, ensuring tables are free from dirty dishes, etc.

Service Standards

Maintains high service standards, handles cashiering responsibilities and check control procedures.

Skills and Traits

• Exercises positive warm hospitality.
• Maintains knowledge of food items.
• Must have excellent communication and guest relations skills.